Weigh In Wednesday

What up my small crowd of friends and family?? It's weigh in Wednesday and I won't bore you with my internal monologue other than saying... down one more pound. Slightly disappointed but grateful that it went away.

I took some time off from work to make my long weekend even longer. I went up to the Dirty Dusky for some quality time in vacationland. It was a much better trip than the 4th of July, soo yay! During my stay, I dragged my butt out of bed both of my mornings off and went to the gym with my mom... she's a beast and we were there much longer than I normally stay at the gym haha, oops!

I also ate very well knowing that I weigh in for the work contest tomorrow morning! Below is a slew of delicious things I concocted and devoured. I guess my blog is turning into more of a photo journey than anything else, but a picture speaks a thousand words right?



Keto Pancakes (recipe found at the bottom of the post)



Chicken Salad Salad

Scrambled South Western Egg Whites with Bacon

I also went sailing a ton! So very excited that it was nice wind and allowed for beautiful photos of Cedar Point and sunsets!

View of Cedar Point

Sunset near Marble Head, Lake Erie

Ariel's beautiful sails :)

Baxter, I just got your card and I totally had to blink 50 thousand times to try to read it, that background was CRAZY! Muah! I so miss ya and can't wait for you to be back!!


Keto Pancakes

Ingredients:

• 2 Egg Whites (original recipe called for 2 whole eggs, I chose to keep it low calorie)
• 2 Tbsp of 1/3 Fat Cream Cheese (Kroger brand has the lowest carbs at 1g per serving)
• 1 Packet of Sweetener (Splenda for low carbers)
• Cinnamon (to taste)

Directions:

• Heat cream cheese for 10 seconds in the microwave while measuring out egg whites, sweetener, and cinnamon into a mixing bowl. Reheat cream cheese for another 10 seconds or so to soften it for easier mixing.
• Whisk ingredients together until as smooth as possible. If you have a blender with a whisk attachment... I envy you.
• Batter will be a watery consistency and more than likely will have some small lumps of cream cheese that refuse to give up the fight.
• Spray skillet with non stick spray and heat batter on low to medium heat. Flip when you start seeing "pancake bubbles" or when you can get your spatula under it without ripping. Use your fancy dancy flipping skills and let the other side cook for a minute and BOOM!
• Enjoy.

Starting the week off right!

I've been frustrated with my stall in weight loss, especially since I know I need to be down 5 more pounds by next Thursday for the weigh in. I was pleasantly surprised when I finally managed to get rid of that one pound that has been coming and going for the past week on top of 1.5 more! Total weight loss since beginning my Keto diet is 19 pounds in 38 days. Not too shabby. The real test will be at weigh in and finding out how much was fat vs. potential muscle loss.

I don't know if I started back on the downward slope because I went to the gym twice this weekend and walked the dog for a while yesterday, or if my body is just going through its cycles. Either way, I feel good. I'm back in ketosis after having a sugar binge last Thursday... oops.

I've been slacking in the creativity area when it comes to making meals. I've leaned heavily on my tuna and chicken salad and chicken and broccoli. I finally made my "gourmet" chicken salad this weekend. I baked my chicken tenderloins coated in a dry Italian dressing packet. I then threw them into the food processor with my EVOO and sugar free pickle relish. Boom, three days of snacks done.

Then it got crazy. Meat crazy. Observe... vegetarians, please avert your eyes.

 

I purchased ground beef and ground turkey and cooked the hell out of it this weekend. I then proceeded to get my carnivore on. I didn't even attempt to make it look pretty, I just wanted it in my belly. I threw some cheddar and ranch and then gorged on my meat bowl. The second photo depicts my need for mac and cheese... an endless gap of mine I'm hopelessly trying to fill. I'm totally down with the results of this attempt. 2 cups chopped zucchini, #howevermuchyouwantof lean ground turkey, 1/4 cup cheddar and a little bit of garlic salt. This will become a regular in the dinner rotation.

 

I'm meeting a new friend from church out for dinner tonight before our last newbie church meeting... the menu looks challenging, so it should be interesting to see what I end up consuming. But going back to church, it's been awesome to be able to get there every Sunday for the last 4 weeks. I'm going to miss it with my next three weekends of being out of town. Very happy to be apart of a modern church that posts it's sermons online to listen to when you can't attend! Yay Life Church!

 

Go make good decisions! Happy Monday!